Solein blog (2)

Jun 13, 2025

Grazing on a good conscience

How Solein® is reshaping the snack aisle and feeding the emerging grazing culture with nutrient-dense, planet-friendly innovation.

May 13, 2025

How Solein® is sprinting into health and performance nutrition

Big changes in food and nutrition don’t happen overnight. But even small sprints can reshape entire industries if they are meaningful enough. At Solar Foods, the R&D team is already delivering real, tangible products powered by Solein® – a protein with the potential to transform the way we fuel our lives.

Jan 7, 2025

Factory 01: Where the sun never sets on harvest season

Solein® – the world’s most sustainable protein – is harvested every day, no matter the weather, the season, or the time of year.

Dec 16, 2024

The greatest thing since sliced bread: Solein® enters America

Solein®, the protein made out of thin air, brings the next chapter of culinary innovation to a nation famed for a history of redefining food itself.

Nov 20, 2024

Olmsted serves the first tastes of Solein® in the United States

November 19th was no ordinary night in the Big Apple. At Chef Greg Baxtrom’s restaurant Olmsted, guests experienced the first-ever taste of the future in the United States.

Nov 14, 2024

The world’s major food cultures are about to meet Solein®

As an entirely new source of protein, Solein - the protein out of thin air - can complement any culinary tradition around the world.

Oct 16, 2024

Space Shake: Stirring up the future of food beyond Earth

The Solein Space Shake, designed especially for astronauts, blends microbial protein with sustainability for both space missions and Earth applications.

Sep 12, 2024

Enriching the Moon Festival with Solein®: Tradition meets sustainability

Discover how Ajinomoto’s Atlr.72™ introduces Solein® into traditional Moon Festival treats, blending sustainability with cherished culinary traditions.

Aug 14, 2024

An endless summer with Solein

As we endure the relentless heat of August, the warming planet becomes more pressing. The World Meteorological Organization (WMO) recently reported that 2024 will be another record breaker.

NEWS AND BLOG

On the air.

Grazing on a good conscience

Grazing on a good conscience

How Solein® is sprinting into health and performance nutrition

Factory 01: Where the sun never sets on harvest season

The greatest thing since sliced bread: Solein® enters America

Olmsted serves the first tastes of Solein® in the United States

The world’s major food cultures are about to meet Solein®

Space Shake: Stirring up the future of food beyond Earth

Enriching the Moon Festival with Solein®: Tradition meets sustainability

An endless summer with Solein

Hungry for change?