The incredible ingredient of everyday meals.

Solein® can be an ingredient in all the dishes you know and love, creating an exciting future of scrumptious foods made literally out of thin air.

Solein offers nutritious, healthy, sustainable, and endless possibilities for the food industry and the foods of tomorrow.

Meat alternatives

Solein successfully imitates authentic meatiness with its springy, juicy texture. It is an ideal meat alternative for meat-like products.

Functions
  • Ideal texturising properties

  • Authentic meaty and juicy texture resembling real muscle meat

  • Fit to imitate different kinds of meat

  • Mild savoury umami flavour 

  • The natural colour from browning from heating resembles meat

Benefits
  • Natural and sustainable
  • Contains iron
  • Contains all B group vitamins
  • Natural colour from carotenoids
  • Includes all the essential amino acids
  • Low in sodium and fat
  • Non-dairy
  • Non-GMO
  • Soy and gluten-free
  • Vegan

Cereal & bakery

Solein in cereal and baked applications fortifies their protein content and therefore it's a great protein supplement. Solein is naturally gluten-free. 

Functions
  • Ideal for 
    • Breads
    • Breakfast cereal
    • Granola
    • Muesli 
  • Good blending properties into flour, sugars and fats
  • Can be added to bread and cereals without altering the taste
Benefits
  • Natural and sustainable
  • Contains iron
  • Contains all B group vitamins
  • Natural colour from carotenoids
  • Includes all the essential amino acids
  • Low in sodium and fat
  • Non-dairy
  • Non-GMO
  • Soy and gluten-free
  • Vegan

Snacks

While packed with protein, Solein also contains fibre and is low in fat – making it the perfect snack. Solein offers natural, nutritious, and functional properties that fit various kinds of snacks: from sports nutritional bars to meal replacements. Solein is superb for creating sweet, as well as savoury snacks.

Functions
  • Ideal for 
    • Sports snacks, protein bars
    • Meal replacements, nutritional bars 
    • Healthy snacks
  • Texture can be made crunchy or chewy
  • Packed with protein
  • Contains fibre and is low in fat
  • Delicate umami taste for sweet and savoury products
Benefits
  • Natural and sustainable
  • Contains iron
  • Contains all B group vitamins
  • Natural colour from carotenoids
  • Includes all the essential amino acids
  • Low in sodium and fat
  • Non-dairy
  • Non-GMO
  • Soy and gluten-free
  • Vegan

Beverages

Protein beverages are not only essential for athletes but also for people seeking overall health maintenance and nutritional support. Solein provides a smooth texture with a neutral taste, making it great for different types of drinks from smoothies to shakes. 

Functions
  • Ideal for 
    • Smoothies
    • Juices
    • Shakes
  • Fine texture, smooth and silky mouthfeel
  • Good emulsifying properties
  • Good stability and dispensability
  • Good for homogenisation
  • Mild in taste
  • Ideal as a meal replacement
  • Optimal for developing rich flavour profiles
Benefits
  • Natural and sustainable
  • Contains iron
  • Contains all B group vitamins
  • Natural colour from carotenoids
  • Includes all the essential amino acids
  • Low in sodium and fat
  • Non-dairy
  • Non-GMO
  • Soy and gluten-free
  • Vegan

Spreads & toppings

With its smooth texture and neutral taste, Solein is the optimal alternative bread spread or topping. It is also a fabulous foundation for creating rich flavour profiles. 

Functions
  • Good emulsifying properties
  • Good fat-binding capacity
  • Pleasant smooth texture and mouthfeel
  • Optimal for developing rich flavour profiles
Benefits
  • Natural and sustainable
  • Contains iron
  • Contains all B group vitamins
  • Natural colour from carotenoids
  • Includes all the essential amino acids
  • Low in sodium and fat
  • Non-dairy
  • Non-GMO
  • Soy and gluten-free
  • Vegan

Noodles & pasta

Solein gives substance to smooth and full-flavoured pasta noodles. 

Functions
  • Ideal for alternative egg-based pasta and noodles
  • Possible to substitute egg yolks
  • Retains full nutritional value and technical properties when pasta dough is dried
  • Mild savoury umami taste, suits any pasta
Benefits
  • Natural and sustainable
  • Contains iron
  • Contains all B group vitamins
  • Natural colour from carotenoids
  • Includes all the essential amino acids
  • Low in sodium and fat
  • Non-dairy
  • Non-GMO
  • Soy and gluten-free
  • Vegan

Dairy alternatives

Solein can be used to make dairy alternative goods like cheese, ice cream, yoghurt and milk. It fits protein-rich dairy imitations by being able to be both thick and creamy or light and airy. No other protein needed. 

Functions
  • Ideal for:
    • Spoonable products like yoghurt
    • Vegan cheese imitations
    • Alternative ice cream 
  • Suitable mild umami taste for sweet and savoury products, suits any dairy alternative
  • Texture can be thick and creamy or light and airy
  • Silky mouthfeel
Benefits
  • Natural and sustainable
  • Contains iron
  • Contains all B group vitamins
  • Natural colour from carotenoids
  • Includes all the essential amino acids
  • Low in sodium and fat
  • Non-dairy
  • Non-GMO
  • Soy and gluten-free
  • Vegan
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Solein fits the diet of everyone in the world.

Vegan
Dairy-free
Gluten-free
Nutrient-dense
Contains iron
Non-GMO
Low sodium
No waste
No land exploitation
No pollution
No harmful chemicals
Carbon neutral

In addition to being good for all diets and ideologies, Solein is nutritious, containing all the essential amino acids necessary for a healthy diet.

Protein is an integral element of a healthy life. We need it. That's why Solein is made for everyone sustainably and naturally: out of thin air.