Making golden pasta without eggs with Solein

how to use solein

Egg yolk replacement

A versatile replacement for egg yolk with excellent emulsification properties

Protein powders
Protein drinks
Protein bars
Snacks
Dairy replacement
Egg yolk replacement
Other culinary uses

from pasta to mayonnaise

Egg yolk replacement

Solein can take the role of egg yolk in virtually anything imaginable, with minimal environmental impact and no risk of price fluctuation or supply restraints. Solein has excellent emulsification properties, and it can replace egg yolk for example in baked goods, pasta doughs, mayonnaise and sauces.

Solein has outstanding emulsifying properties. Replacing the egg yolk powder in mayonnaise with the same amount of Solein can produces three times more mayonnaise, giving direct cost advantage and more efficiency – without any sardine of taste of texture.
Solein can add texture and richness to a wide range of foods, from sauces to dressings making the foods dairy- and lactose-free without compromises on taste.
Replacing egg yolk in pasta dough with Solein can improve processing performance. Solein makes the dough softer and easier to work with, reducing breakage during handling while delivering a final product that matches the quality and texture of traditional pasta.
Used in either the dough or the filling, Solein can bring dumplings to a new level with a protein-packed twist on comforting favorites.
Also from freezer to family table…
Steamed convenience: Umami-rich Solein gyozas in aromatic mushroom broth.
Solein is capable of replacing traditional protein in virtually any food or product answering the expectations of today’s conscious consumers – especially those who want optimal nutrition without compromising on taste.
Creamy dips and sauces can be flavored to taste like anything.
Solein can empower to rethink what’s possible, introducing protein and nutrition into unexpected formats and entirely new food experiences.
In dressings and mayonnaise Solein emulsifies exceptionally well, enabling stable, creamy products while reducing formulation costs and increasing yield.
Solein can replace egg yolk across all types of baked goods, and by adjusting the amount used, formulations can be tailored for consumers seeking better, healthier choices. 
In pasta Solein can replace egg yolks, creating a soft, easy-to-handle sheet with the texture of traditional pasta.
Solein is an all purpose ingredient that lets us recreate foods we already know and love, even without consumers noticing any difference. In the picture a dish from Solein® Kitchen: Solein pasta filled with Solein cream cheese and mushroom filling topped with white tomato sauce and herbal oil.
Solein mayonnaise demonstrates the unmatched value Solein can bring

product prototype

Solein® Mayonnaise

Solein® Mayonnaise demonstrates the unmatched value Solein can bring to the food industry by replacing egg yolk in a globally widely used everyday staple. Replacing the egg yolk powder in mayonnaise production with the same amount of Solein produces approximately three times more mayonnaise, giving the food industry a direct cost advantage.

Solein offers the familiar, indulgent creaminess and mouthfeel people are used to, but with a neutral taste free of off-notes. This mayo-base is the perfect canvas for flavor innovation, from garlic aioli to chili mayo. 

Vegetable oil, water, Solein® protein powder, white vine vinegar, salt.

No allergens.

Average nutritional value g/100g

Energy2565kJ / 614 kcal
Fats67g
of which saturated4g
Carbohydrates0g
of which sugars0g
Dietary fiber0g
Protein2g
Salt1g

why choose solein?

Setting a new standard for nutritional protein

Dietarily, Solein is kind to all, being suitable for almost all imaginable diets. It contains no major allergens, making it suitable for free from -products. What’s more, it’s also extremely environmentally friendly, as Solein’s production is entirely decoupled from traditional agriculture.

  • High in protein
  • Rich in fiber
  • Complete amino acid profile
  • High in iron and B12
  • Lactose-free
  • Dairy-free
  • Gluten-free
  • Animal-free
  • No cholesterol
  • Non-GMO
  • Halal and Kosher certified
Read more about Solein

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Solein is an all-purpose protein which can replace traditional proteins in virtually any food, with minimal environmental impact – the possibilities are endless.

Dairy replacement
Snacks
Protein drinks
Protein powders