Solein® shakes up Sichuan: Chengdu Bowl reimagines Mapo Tofu in Singapore

Rich flavours, authentic textures

Solein® is redefining traditional Sichuan cuisine favourites without compromising their authentic flavours in classic Sichuan dishes like Mapo Tofu and Sour and Spicy Soup.

Crafted through a pioneering process that transforms carbon dioxide and electricity into protein, Solein is an answer to the global demand for sustainable and versatile protein sources. Its inclusion in Chengdu Bowl‘s menu represents a bold move towards future-proofing our diets. But what sets these dishes apart isn’t just their environmental benefits; it’s their ability to deliver the rich,  satisfying tastes we crave.

Mapo Tofu Reimagined

The classic Mapo Tofu is cooked with tofu set in a spicy and savoury bean sauce, with some minced meat (typically pork) added for flavour, and served with rice.

The Solein-enhanced Mapo Tofu at Chengdu Bowl retains the dish’s signature fiery and numbing sensation, with the protein seamlessly blending into the spicy bean sauce, giving it a lush, creamy consistency that rivals its traditional counterpart. The Solein version promises a mouthful of flavours – spicy, savory, with a hint of umami – in every bite, making it a must-try for both traditionalists and culinary adventurers.

Sour, Spicy, Sustainable: 

This often meat and egg -based soup gets its spicy elements from white pepper and sour flavours from Zhenjiang vinegar. Most traditional Chinese recipes include day lily buds, wood ear fungus, bamboo shoots, and tofu. 

The soup’s complexity is enhanced by the meatless protein, which absorbs the blend of white pepper and Zhenjiang vinegar, ensuring that every spoonful carries a punch of spice and a sharp, tangy finish. This vegan take doesn’t just mimic the original—it elevates it, offering a richer, more nuanced experience.

Solein offers timeless tastes

Incorporating Solein into these classic dishes demonstrates not just a commitment to sustainability but an exciting exploration of how we can make our favorite foods fit for the future without losing their essence. Solein’s adaptability shines through, proving that it can take on the challenge of Sichuan cuisine’s bold flavors, and win. The new dishes add to the ever-growing menu of delicious dishes made with Solein.

Chengdu Bowl & Solein: Tasting is believing

The innovative team at Chengdu Bowl, led by QuantFood, shares Solar Foods’ commitment to sustainability in our food choices. Their partnership goes beyond a simple menu refresh; it showcases how Solein can harmonise with a variety of culinary practices, paving the way for a flavourful and eco-friendly future.

Chengdu Bowl’s new offerings serve as a delicious invitation to experience the future of food. By maintaining the integrity and depth of traditional dishes while incorporating a forward-thinking protein, these creations are a tribute to the rich culinary heritage of Sichuan cuisine and a glimpse into a sustainable dining future.