how to use solein?

Dairy replacement

Rich and creamy – without any dairy

Protein powders

suitable for sweet and savoury

Dairy replacement

Solein can replace dairy and plant-based dairy alternatives in a variety of foods and products, bringing rich and creamy texture without compromise on taste. Solein is ideal for ice creams, cheese alternatives, yoghurts, desserts, bakery products – the possibilities are endless.

Solein fits virtually every flavor mood, from bright tropical tang to deep, creamy indulgence, enabling ice creams with a naturally short ingredient list and nothing unnecessary added.

Berry flavors show their full, tangy character while a Solein base keeps the mouthfeel creamy and indulgent, ensuring the experience remains ice cream, not sorbet.

Solein enhances creaminess and lifts flavor from cozy sweet notes to more elegant expressions. By varying the amount of Solein, the formulation can shift into a protein-powered version with the same rich, indulgent experience.

A future-proof take on a classic coffee blend, Solein adds next-generation functional protein for a smooth, creamy mouthfeel without dairy or plant-based alternatives.

Solein delivers the creamy body and flavor-carrying texture found in popular café beverages, while remaining fully animal-free, soy-free, gluten-free, and lactose-free.

Solein is capable of replacing traditional protein in virtually any food or product. For example, reimagining the traditional bagel recipe to boost its nutritional profile. Solein adds protein iron, and vitamin B12, while replacing all animal-based in the cream cheese filling, creating a smarter more sustainable choice.

Solein can be turned into all kinds of creamy products, including cream cheese, made in the same way as traditional cream cheese, simply replacing dairy with Solein.

Ideal for next-generation coffee applications from iced-lattes to indulgent seasonal flavors.

Solein can be turned into all kinds of creamy applications for adding texture and richness to a wide range of foods, from soups and fillings to sauces and desserts.

Solein can replace dairy across all types of baked goods, and by adjusting the amount used, formulations can be tailored for consumers seeking better, healthier choices. This reimagined dark chocolate muffin, for example, is packed with protein and contains 50% less sugar and fat – without compromising on indulgence or flavor.

Solein is capable of replacing traditional protein in virtually any food or product answering the expectations of today’s conscious consumers. Especially those who want optimal nutrition without compromising on taste.

Solein® Frozen Delight

Solein offers the richness and creaminess of dairy, with a clean ingredient list and nothing extra. Just see the comparison between Solein-based ice cream and a vegan oat-based ice cream!

Solein® Frozen Delight – Salted Caramel

Ingredient list: Solein® Protein Powder, vegetable oil, water, caramelized sugar.

Oat-based salted caramel ice cream

Oatmilk (water, oats), salted caramel swirl (sugar, water, sea salt, tapioca starch, natural flavor, locust bean gum, organic caramel color, lemon juice concentrate), sugar, refined coconut oil, dextrose, dried glucose syrup, low erucic acid rapeseed oil, contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, natural flavor, sea salt, lemon juice concentrate, organic caramel color.

why choose solein?

Setting a new standard for nutritional protein

Dietarily, Solein is kind to all, being suitable for almost all imaginable diets. It contains no major allergens, making it suitable for free from -products. What’s more, it’s also extremely environmentally friendly, as Solein’s production is entirely decoupled from traditional agriculture.

High in protein
Rich in fiber
Complete amino acid profile
High in iron and B12
Lactose-free
Dairy-free
Gluten-free
Animal-free
No cholesterol
Non-GMO
Halal and Kosher certified

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Solein is an all-purpose protein which can replace traditional proteins in virtually any food, with minimal environmental impact – the possibilities are endless.

Egg yolk replacement

Snacks

Protein drinks