the future of food
The dawn of the future of food is here.
We are continuously discovering the many uses of Solein and working to bring it to people’s plates all over the world.
solein as an ingredient
Endless possibilities with Solein
Extremely versatile, Solein can replace traditional proteins in virtually any food – from protein bars to ice cream, smoothies and risottos. When you taste it, you won’t even notice it’s made from a game-changing new ingredient. And the possibilities are endless.
exploring the new potato
Discovering the future of food
We are on a mission to discover and demonstrate what the future of food can look like. We develop and turn inspiring concepts into product-ready formats. Whether it’s a bagel, a spread or a high-protein dessert, these concepts serve as first trials for customers, who are developing Solein-powered products for consumers.
Our skilled team of chefs, product developers, food scientists and R&D collaborates with customers to make the new harvest a reality. And with every bite, every tasting, every concept, a different future for food becomes a little easier to imagine and a little closer to people’s plates.
Taste of the future
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A new snack bar launched in Singapore demonstrates the versatility of Solein®
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Solein® transforms ancient microbes into the future of food
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From miso to gelato: A voyage through the first Solein menu
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Chef Mirko Febbrile reinvents cucina povera with Solein®
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Chef Oliver Truesdale-Jutras: Exploring the power of Solein®