Solein is made by Solar Foods, a Finnish food tech company, to liberate global food production.

How to use Solein?

Pick a food. Any food.

Solein can be an ingredient in all the products you know and love. When you taste it, you won't even notice it's made from a game-changing new protein. 

An exciting future of delicious dishes.

Extremely functional

We offer the food industry a unified solution that caters to virtually every imaginable meal of today. Solein® can replace the protein in virtually any food.
Emulsification for creamy mixtures.
Fibrillation for meaty textures.
Acid gelation for dairy-like curdling.
Fine particle size for smooth milkyness.
And much more.

Pick your food application.

  • Sports, healthy snacks, active lifestyle and meal replacements

    Functionalities

    • Can be used to increase protein content of products
    • Fortifies food with vitamins and minerals

  • Ice cream, yoghurts, cheese & spread

    Functionalities

    • Emulsification
    • Acid gelation
    • Low viscosity (in drinks)

  • Noodles, pasta, fortified baked products, egg yolk replacement

    Functionalities

    • Emulsification
    • Colour
    • Egg yolk substitution

  • Functionalities

    • Emulsification
    • Oil holding
    • Fibrillation

  • Soups, dressings, seasonings & sauces

    Functionalities

    • Emulsification
    • Dispersibility & wettability
    • Low viscosity

  • If you work in the food industry or product R&D, we would love to hear what you would be interested in making with Solein. 

    Tell us in our contact form

Pick your food application.

SELECT A CATEGORY

  • Sports, healthy snacks, active lifestyle and meal replacements

    Functionalities

    • Can be used to increase protein content of products
    • Fortifies food with vitamins and minerals

  • Ice cream, yoghurts, cheese & spread

    Functionalities

    • Emulsification
    • Acid gelation
    • Low viscosity (in drinks)

  • Noodles, pasta, fortified baked products, egg yolk replacement

    Functionalities

    • Emulsification
    • Colour
    • Egg yolk substitution

  • Functionalities

    • Emulsification
    • Oil holding
    • Fibrillation

  • Soups, dressings, seasonings & sauces

    Functionalities

    • Emulsification
    • Dispersibility & wettability
    • Low viscosity

  • If you work in the food industry or product R&D, we would love to hear what you would be interested in making with Solein. 

    Tell us in our contact form

Powered by Solein®

Our product concepts demonstrate Solein's capabilities and suitability for different use cases in consumer products, bringing great nutrition and taste with no animal-based ingrediets. By adjusting the amount of Solein and other ingredients the concepts can be easily modified to meet different consumer needs, fitting seamlessly into existing, popular product categories.

Solein® Protein Bites

Solein®️® Protein Bites
With protein made out of thin air

High in iron & B12, Low fat, Non-GMO, Animal-free

Solein® Shake

Solein®️® ®️Shake
Creamy indulgence reimagined

High in protein, High in iron & B12, Low fat, Non-GMO, Sugar-free, Animal-free

 

Solein® Protein Drink

Solein®️® Protein Drink
Coffee edition

High in iron & B12, Low fat, Non-GMO, Animal-free

Solein Kitchen

The Solein Kitchen is on a mission to discover and demonstrate new ways to make food out of Solein. It's a culinary playground where chefs experiment with Solein®, exploring its potential in diverse dishes, tastes, products and new frontiers in food. The Solein® Kitchen is a culinary playground where chefs experiment with Solein®, exploring its potential in diverse dishes, tastes, products and new frontiers in food.

Solein® Bagel

Solein® Bagel

Solein® Frappé

Solein® Frappé

Solein® Dressing

Solein® Dressing

Solein® Nachos & Dip

Solein® Nachos & Dip

Solein® Spread

Solein® Spread

Solein® Muffins

Solein® Muffins

Solein® Qyoza

Solein® Qyoza

Solein® Ice Cream

Solein® Frozen Delight

Solein® Macarons

Solein® Macarons

Solein® Cookies

Solein® Cookies

Solein® Ravioli
Solein® Ravioli
Solein® Protein Soup
Solein® Protein Soup

It looks and tastes the same as normal pasta.

–The Guardian

This may be the first time an alternative protein technology has genuinely excited me.

–Green Queen

My advice to chefs is to play around. I think Solein is a very versatile ingredient in terms of where it can fit.

–Chef Oliver Truesdale-Jutras

What strikes me the most about Solein is its taste — or rather, the lack of it. The yellow powder has very little flavor or aroma, unlike many common protein powders that impart a chalky and bitter profile to whatever they’re mixed into.

–Food & Wine

Solein’s natural origin and functionality make it a key ingredient for free-from and cleaner label formulations.

–Healthy snacking company

We love the Solein innovation and sustainability story and would like to make it part of our brand.

–Vegan sports nutrition company

Creaminess and mouthfeel is amazing!

–Ready-to-eat & seasonings company

Hungry for change?

The company behind Solein is Solar Foods Oyj, a Finnish food tech company established in 2017 to liberate global food production. We develop innovations and platform technologies to craft the future of food together with the industry’s leading brands.

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