how to use solein?

Other culinary uses

A versatile all-purpose protein with endless possibilities

Protein powders

discovering the new potato

Other culinary uses

Solein can replace traditional proteins in virtually any food – the possibilities are endless. It can be used as the main protein ingredient, or it can act as a fortifier, bringing an extra kick of protein, enhancing other flavours or creating creamy consistency.

Solein can beside to replaced dairy or egg yolk in bakery products, but it can also used as a fortifier to bring protein to bread.

Solein vanishes into virtually any daily meal while simultaneously maintaining its nutrient density.

By offering a unified solution that caters to virtually every imaginable meal of today, Solein can replace the protein in virtually any food or product.

With Solein we can create a delicious future of food filled with mouth-watering possibilities.

Reimagining classics like the macaroon is now possible with Solein – without changing the taste, texture or the experience of the product.

While protein is found in both plant and animal-based foods, edible proteins are not all the same. Solein contains all of the nine essential amino acids that are required by the human body.

why choose solein?

Setting a new standard for nutritional protein

Dietarily, Solein is kind to all, being suitable for almost all imaginable diets. It contains no major allergens, making it suitable for free from -products. What’s more, it’s also extremely environmentally friendly, as Solein’s production is entirely decoupled from traditional agriculture.

High in protein
Rich in fiber
Complete amino acid profile
High in iron and B12
Lactose-free
Dairy-free
Gluten-free
Animal-free
No cholesterol
Non-GMO
Halal and Kosher certified

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Solein is an all-purpose protein which can replace traditional proteins in virtually any food, with minimal environmental impact – the possibilities are endless.