Solein is made by Solar Foods, a Finnish food tech company, to liberate global food production.

How to use Solein?

Pick a food. Any food.

Solein can be an ingredient in all the products you know and love. When you taste it, you won't even notice it's made from a game-changing new protein. 

An exciting future of delicious dishes.

Extremely functional

We offer the food industry a unified solution that caters to virtually every imaginable meal of today. Solein® can replace the protein in virtually any food.
Emulsification for creamy mixtures.
Fibrillation for meaty textures.
Acid gelation for dairy-like curdling.
Fine particle size for smooth milkyness.
And much more.

Pick your food application.

  • Sports, healthy snacks, active lifestyle and meal replacements

    Functionalities

    • Can be used to increase protein content of products
    • Fortifies food with vitamins and minerals

  • Ice cream, yoghurts, cheese & spread

    Functionalities

    • Emulsification
    • Acid gelation
    • Low viscosity (in drinks)

  • Noodles, pasta, fortified baked products, egg yolk replacement

    Functionalities

    • Emulsification
    • Colour
    • Egg yolk substitution

  • Functionalities

    • Emulsification
    • Oil holding
    • Fibrillation

  • Soups, dressings, seasonings & sauces

    Functionalities

    • Emulsification
    • Dispersibility & wettability
    • Low viscosity

  • If you work in the food industry or product R&D, we would love to hear what you would be interested in making with Solein. 

    Tell us in our contact form

Pick your food application.

SELECT A CATEGORY

  • Sports, healthy snacks, active lifestyle and meal replacements

    Functionalities

    • Can be used to increase protein content of products
    • Fortifies food with vitamins and minerals

  • Ice cream, yoghurts, cheese & spread

    Functionalities

    • Emulsification
    • Acid gelation
    • Low viscosity (in drinks)

  • Noodles, pasta, fortified baked products, egg yolk replacement

    Functionalities

    • Emulsification
    • Colour
    • Egg yolk substitution

  • Functionalities

    • Emulsification
    • Oil holding
    • Fibrillation

  • Soups, dressings, seasonings & sauces

    Functionalities

    • Emulsification
    • Dispersibility & wettability
    • Low viscosity

  • If you work in the food industry or product R&D, we would love to hear what you would be interested in making with Solein. 

    Tell us in our contact form

Powered by Solein®

Our product concepts demonstrate Solein's capabilities and suitability for different use cases in consumer products, bringing great nutrition and taste with no animal-based ingrediets. By adjusting the amount of Solein and other ingredients the concepts can be easily modified to meet different consumer needs, fitting seamlessly into existing, popular product categories.

Solein® Protein Bites

Solein®️® Protein Bites
With protein made out of thin air

High in iron & B12, Low fat, Non-GMO, Animal-free

Solein® Shake

Solein®️® ®️Shake
Creamy indulgence reimagined

High in protein, High in iron & B12, Low fat, Non-GMO, Sugar-free, Animal-free

 

Solein® Protein Drink

Solein®️® Protein Drink
Coffee edition

High in iron & B12, Low fat, Non-GMO, Animal-free

Solein Kitchen

The Solein Kitchen is on a mission to discover and demonstrate new ways to make food out of Solein. It's a culinary playground where chefs experiment with Solein®, exploring its potential in diverse dishes, tastes, products and new frontiers in food. The Solein® Kitchen is a culinary playground where chefs experiment with Solein®, exploring its potential in diverse dishes, tastes, products and new frontiers in food.

Hungry for change?

The company behind Solein is Solar Foods Oyj, a Finnish food tech company established in 2017 to liberate global food production. We develop innovations and platform technologies to craft the future of food together with the industry’s leading brands.

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